Minutes Prep time: 15
Minutes Total time: 20
Servings: 3
Difficulty: easy
6 frozen waffles (4 inch)
1 pkg (8 oz each) Gardein® Original Breakfast Saus'ge Patties
3 slices Cheddar cheese or vegan alternative
3 eggs, cooked as desired or vegan alternative
1/4 cup Mrs. Butter-Worth’s® Original Syrup
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 414 mg | 41% |
| Carbohydrate | 50 g | 17% |
| Cholesterol | 227 mg | 76% |
| Total Fat | 26 g | 40% |
| Iron | 7 mg | 39% |
| Calories | 561 kcal | 28% |
| Sodium | 1223 mg | 51% |
| Protein | 28 g | 56% |
| Saturated Fat | 7 g | 37% |
| Sugars | 10 g | 1% |
| Vitamin C | 0 |
Toast waffles and cook patties according to package directions.
For each sandwich, layer 2 sausage patties, 1 slice cheese and one egg on top of waffle; then top with another waffle and drizzle with syrup.
Fry eggs in a pan that is the same size as the waffles for a nice, uniform sandwich.
Breakfast Saus’age Waffle Sandwiches
