Blueberry Pie Thumbprint Cookies

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Thumbprint sugar cookies are baked with Marie Callender's Blueberry Pie filling in the middle and then drizzled with melted white morsels

  • 1 pkg (17.5 oz each) sugar cookie mix
  • 1/2 cup unsalted butter, softened (1/2 cup = 1 stick)
  • 1 egg
  • 4 slices (1/8th each) leftover Marie Callender's® Blueberry Pie
  • 1/2 cup premier white morsels
  • 1-1/2 teaspoons Pure Wesson® Vegetable Oil
  1. Preheat oven to 375°F. Stir together cookie mix, butter and egg in large bowl until soft dough forms. Shape dough into 1-inch balls. Place on ungreased baking sheets 2-inches apart. Bake 5 minutes.
  2. Remove cookies from oven. Using back of a 1/2 teaspoon measure, indent each cookie. Fill indentation with 1/2 teaspoon blueberry pie filling; discard pie crust. Bake additional 5 to 7 minutes until edges are golden brown. Let stand 2 minutes on baking sheets. Transfer to wire racks to cool completely
  3. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 20 seconds; stir. Microwave on HIGH 20 seconds more or until softened; stir until mixture is melted completely. Drizzle mixture over cookies using end of a butter knife.
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Nutrition Information
Calories: 169 View complete nutrition information
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