Blueberry Pie Thumbprint Cookies
15Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
1 pkg (17.5 oz each) sugar cookie mix
1/2 cup unsalted butter, softened (1/2 cup = 1 stick)
4 slices (1/8th each) leftover Marie Callender's® Blueberry Pie
1/2 cup premier white morsels
1-1/2 teaspoons Pure Wesson® Vegetable Oil
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||4 g||22%|
|Vitamin A||129 iu||3%|
Preheat oven to 375°F. Stir together cookie mix, butter and egg in large bowl until soft dough forms. Shape dough into 1-inch balls. Place on ungreased baking sheets 2-inches apart. Bake 5 minutes.
Remove cookies from oven. Using back of a 1/2 teaspoon measure, indent each cookie. Fill indentation with 1/2 teaspoon blueberry pie filling; discard pie crust. Bake additional 5 to 7 minutes until edges are golden brown. Let stand 2 minutes on baking sheets. Transfer to wire racks to cool completely
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 20 seconds; stir. Microwave on HIGH 20 seconds more or until softened; stir until mixture is melted completely. Drizzle mixture over cookies using end of a butter knife.
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