PAM® Original No-Stick Cooking Spray
2 cups Ultragrain® All Purpose Flour
7 tablespoons granulated sugar, divided
1 tablespoon baking powder
1/2 teaspoon grated lemon peel
6 tablespoons Fleischmann's® Unsalted-stick, divided
1 large egg
1 cup fat free milk
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen)
1/4 teaspoon ground cinnamon
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||2 g||6%|
|Vitamin C||1 mg||1%|
|Vitamin A||323 iu||6%|
Preheat oven 400°F. Spray 12 cup (2-1/2 x 1-1/4-inch) muffin pan with cooking spray.
Combine flour, 5 tablespoons (about 1/3 cup) of the sugar, baking powder and lemon peel; cut in 4 tablespoons of the Fleischmann's until mixture resembles course crumbs.
Mix together egg, milk, and vanilla; stir into flour mixture just until blended. Do NOT overmix. Gently fold in blueberries. Place 1/4 cup batter in each prepared muffin cup.
Bake 20 minutes or until wooden pick inserted in center comes out clean.
Blend together the remaining 2 tablespoons sugar with cinnamon. Melt remaining 2 tablespoons of Fleischmann's and brush tops of muffins. Sprinkle with cinnamon-sugar.
Let cool in pan 1 minute; remove and serve warm.
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