Blueberries & Cream Pudding Cups
5Prep Time Minutes
5Total Time Minutes
4Number of Ingredients
Dash ground cinnamon
1/2 cup fresh blueberries
2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
Reddi-wip® Fat Free Dairy Whipped Topping
|% Daily Value|
|Total Fat||3 g||5%|
|Saturated Fat||2 g||8%|
|Dietary Fiber||2 g||7%|
|Vitamin C||4 mg||6%|
|Vitamin A||20 iu||%|
Add cinnamon and 1/4 cup blueberries to each pudding cup; mix lightly. Top each with a serving of Reddi-wip. Serve immediately.
No blueberries on hand? Use any fresh berry available.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.