Blue Cheese Steak Wraps

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(3 ratings)
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A steak salad recipe wrapped in a tortilla with spinach, red onion, tomatoes and blue cheese dressing

  • PAM® Grilling Spray
  • 1-1/4 pounds beef flank steak, trimmed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons reduced fat chunky blue cheese dressing
  • 6 whole wheat flour tortillas (8 inch), warmed
  • 1-1/2 cups packed baby spinach leaves
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 1/3 cup thinly sliced red onion

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  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Sprinkle steak with garlic salt and pepper. Grill 6 to 8 minutes on each side or until medium done (160°F). Let stand 5 minutes. Cut steak into thin strips.
  3. Prepare wraps by spreading 1 tablespoon dressing on each tortilla. Top tortillas with steak, spinach, drained tomatoes and onion. Fold sides in; roll up burrito style. Cut in half to serve.
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Nutrition Information
Calories: 302 View complete nutrition information
Reviews (3)

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Anonymous April 26, 2015

Apply the garlic salt and pepper at least 1 hour, but up to 24 hours before cooking and the flank steak will be extra tender and seasoned more thoroughly. If you do this, feel free to double the garlic salt. I don't know what you could possibly do to make steak cooked to 160 look like the picture, but cook to a nice medium at 130-135 and you'll get results. Remember when slicing the flank right before it goes in the wrap to slice against the grain. This recipe works just as well with almost any salad dressing, so feel free to play around.

Swoose July 18, 2013

YUMMY!!! I used fresh tomatoes because of the season. I might use canned in the winter.

momoffour July 16, 2013

Very good! For some I eliminate the cheese. But overall very good!