Bloody Mary Mix
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (8 oz each) Hunt's® Tomato Sauce (or 1 29 oz. can)
1 medium rib celery, cut in large chunks
8 slices Vlasic® Deli Style Jalapeno Pepper Slices
1/4 cup chopped onion
1 clove garlic, peeled
2 teaspoons prepared horseradish
1 tablespoon Vlasic® Dill pickle juice
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon celery salt
1/8 teaspoon ground black pepper
2 tablespoons kosher salt or chili lime salt
8 medium ribs celery
12 fluid oz vodka, optional
8 cups ice
8 Slim Jim® Original Smoked Snack Stick
8 Vlasic® Snack’mms® Mini Kosher Dill Pickles
additional pickled jalapenos, olives, cooked shrimp, lime wedges, celery salt, optional
|% Daily Value|
|Total Fat||3 g||5%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||3 g||10%|
|Vitamin C||12 mg||20%|
|Vitamin A||699 iu||14%|
Pour tomato sauce, chopped celery, pickled jalapenos, garlic, horseradish, pickle juice, Worcestershire sauce, chili powder, celery salt and pepper into blender container and blend on high speed until very smooth, about 3 minutes.
Lightly wet the rims of 16-ounce serving glasses and dip in salt. Add 1 cup ice to each glass and a stalk of celery. If using vodka, add 1-1/2 ounces to each glass or you can just add water. Pour in Bloody Mary mix and garnish glasses with Slim Jim sticks, mini pickles, jalapenos, olives, celery salt and lime wedges, as desired.
Bloody Mary Mix
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