Berry Pudding Trifle

4 of 5
(28 ratings)
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An easy but elegant dessert made by layering fresh assorted berries with a creamy pudding mixture and bite-size pieces of angel food cake

  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 prepared angel food cake (9-inch, 13 oz each), cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as sliced strawberries, blueberries, raspberries or blackberries)
  • 2 tablespoons sliced almonds, toasted, optional

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  1. Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.
  3. Serve with additional Reddi-wip and almonds, if desired.
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Nutrition Information
Calories: 254 View complete nutrition information
Reviews (8)

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Overall Rating

Kate January 15, 2015

A co-worker made this dessert for a potluck and it is delicious. She made it with sugar free pudding so it was even lower calorie.

Maurya December 12, 2014

Very good recipes. Thanks.

good September 09, 2014

really enjoy receipes and making them

yum fum August 23, 2014

its so easy to make and taste so good

lena June 19, 2013

Really looks good to eat. easy recipe!

linda August 31, 2012

This is a super easy and good recipe. Change the fruit to whatever you and adults love it....good all year round.