Berry Good Frozen Yogurt Pie
Minutes Prep Time: 15
Minutes Total Time: 195
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 195
Servings: 8
Difficulty: easy
2 mini bags (34.0 g each) Orville Redenbacher's® Smart Pop!® Kettle Korn Microwave Popcorn
1-1/2 teaspoons lemonade sugar-free drink mix
2 cups frozen whipped topping, thawed, divided
1 quart berry-flavored frozen yogurt or sorbet, softened
Lemon slices, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 150 mg | 15% |
Carbohydrate | 44 g | 15% |
Cholesterol | 35 mg | 12% |
Total Fat | 5 g | 8% |
Iron | 1% | |
Calories | 260 kcal | 13% |
Sodium | 100 mg | 4% |
Protein | 8 g | 15% |
Saturated Fat | 4 g | 21% |
Sugars | 29 g | 3% |
Vitamin C | 0 |
Prepare popcorn according to package directions. Remove all unpopped kernels.
Combine hot popped corn with dry drink mix in large bowl. Coarsely crush popcorn with hands. Mix 1/2 cup of the whipped topping into crushed popcorn. Press into bottom and up sides of 9-inch pie plate.
Gently spoon softened frozen yogurt into popcorn crust, spreading evenly on top. Top with the remaining 1-1/2 cups whipped topping. Freeze uncovered 3 hours or overnight.
Cut pie into 8 servings. Garnish with lemon slices, if desired.
Berry Good Frozen Yogurt Pie