1 tablespoon Pure Wesson® Canola Oil
2 cups thinly sliced sweet onion
1/4 teaspoon salt
3/4 cup beer
1-1/4 pounds ground round beef (85% lean)
2 tablespoons La Choy® Lite Soy Sauce
1/4 teaspoon ground black pepper
4 slices (1 oz each) Swiss cheese
8 teaspoons Gulden's® Spicy Brown Mustard
4 hamburger buns with sesame seeds, toasted
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 30 g | 46% |
| Saturated Fat | 12 g | 59% |
| Cholesterol | 113 mg | 38% |
| Sodium | 869 mg | 36% |
| Carbohydrate | 37 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Protein | 41 g | 81% |
| Vitamin C | 4 mg | 6% |
| Calcium | 263 mg | 26% |
| Iron | 3 mg | 17% |
| Vitamin A | 237 iu | 5% |
| Calories | 600 kcal | 30% |
| Sugars | 5 g |
Heat oil in large skillet over medium-high heat. Add onion and salt; cook 5 minutes or until tender, stirring occasionally. Carefully add beer. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
Meanwhile, combine beef, soy sauce and pepper in medium bowl. Shape mixture into 4 patties, about 1/2-inch thick. Heat another large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until cooked through (160°F). Top each patty with 1 slice cheese; melt slightly. Remove from heat.
Spread 2 teaspoons mustard on bottom half of each bun. Top each with a patty and about 1/4 cup onion mixture. Close with tops of buns. Serve immediately.
Use any type of beer you have on hand for the onions in this recipe.
Serve Alexia® Oven Fries with Olive Oil, Rosemary & Garlic with the burgers.
