My kids love Sloppy Joes so this was an ideal recipe for them. And, fortunately for a tired pregnant mama, it's easy to make. That makes it pretty much a win-win dish. Because of some dietary restrictions in our family, I did make a couple of changes to the recipe: made my own barbeque sauce (instead of using the Manwich sauce) and used ground turkey. With regard to the meat, I used an entire pound since I wasn't sure when I would use up a random 1/4 lb of leftover meat. I liked the idea of using beans (and the whole wheat buns) to add more fiber to this normally protein heavy comfort food. My kids loved the "Pork and Beans", but I found them a bit mushy; I think I would rather prepare my own beans or use a different or heartier canned bean. Otherwise, with the soft bun, saucy meat and very soft beans, the overall texture was uniformly "too soft". Still, it's a good, fiber rich alternative to the traditional Sloppy Joe. I plan on making it again, changing the type of beans used.