Beefy Skillet Ravioli

4 of 5
(32 ratings)
Total Time
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Cheese-filled ravioli in a beefy tomato sauce, all prepared on the stove top in one skillet

  • 1 pound ground sirloin beef (90% lean)
  • 1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
  • 1 pkg (9 oz each) refrigerated cheese-filled ravioli
  • 2 tablespoons shredded Parmesan cheese

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  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and undrained tomatoes; bring to boil.
  2. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat to medium; cover and simmer 15 minutes or until ravioli is tender.
  3. Sprinkle with cheese just before serving.
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Nutrition Information
Calories: 328 View complete nutrition information
Reviews (11)

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Overall Rating

Anonymous June 15, 2015

Super easy, super fast, and super tasty. This is a favorite!

Bzeugner April 14, 2015

Ive been making this for a long time my family loves it but i use ground Italian sausage instead of beef so yummy !

Anonymous December 01, 2012

the family loved this one

Peg August 25, 2012

This was so good, inexpensive and easy to make. It would make a great pot luck dish.

my kids loved it July 19, 2012

great recipe! Easy to make and my kids really enjoyed it.

Lovemy2Boys January 26, 2012

Qucik and Easy. My two boys love it.