Beefy Skillet Ravioli
15Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
1 pound ground sirloin beef (90% lean)
1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
1 pkg (9 oz each) refrigerated cheese-filled ravioli
2 tablespoons shredded Parmesan cheese
|% Daily Value|
|Total Fat||13 g||19%|
|Saturated Fat||4 g||22%|
|Dietary Fiber||5 g||20%|
|Vitamin C||12 mg||20%|
|Vitamin A||689 iu||14%|
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and undrained tomatoes; bring to boil.
Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat to medium; cover and simmer 15 minutes or until ravioli is tender.
Sprinkle with cheese just before serving.
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