1 pound lean ground beef (93% lean)
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 can (14 oz each) beef broth
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
2 cups frozen mixed vegetables
1-1/2 cups instant brown rice, uncooked
Place beef, onion, salt and garlic powder in deep 12-inch skillet; cook over medium-high heat until beef is crumbled and no longer pink. Add all remaining ingredients to skillet. Stir to combine.
Bring to a boil. Cover and reduce heat to medium-low. Cook 10 minutes or until rice is tender and mixture is of desired consistency.
A large saucepan or Dutch oven may be substituted for the deep skillet.
Beefy Rice Skillet
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