Beefy Chili Skillet

3 of 5
(20 ratings)
Total Time
Number Of

Prepared chili 'beefed up' with added diced tomatoes and ground beef

  • 1 pound ground sirloin beef (90% lean)
  • 2 cans (15 oz each) Wolf® Brand Chili With Beans
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

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  1. Cook beef in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.
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Nutrition Information
Calories: 329 View complete nutrition information
Reviews (3)

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Overall Rating

Kat February 03, 2013

Loved it. Made a few changes since I can't do spicy

mothert December 31, 2011

Quick and easy! My kind of meal!

Chocolate life March 26, 2011

I find this recipe to be excellent with kids. i give this recipe a 10 hands up