Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
2 naval or blood oranges, peeled, sectioned and juice reserved
1/2 cup Wish-Bone® Italian dressing
1 pkg (10 oz each) torn mixed salad greens
1/4 cup thinly sliced red onion
1 cup peeled and thinly sliced cucumber
1 pound boneless beef top sirloin steak, grilled or broiled and thinly sliced
2 tablespoons toasted, sliced almonds
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 94 mg | 9% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 69 mg | 23% |
| Total Fat | 15 g | 24% |
| Iron | 3 mg | 16% |
| Calories | 311 kcal | 16% |
| Sodium | 381 mg | 16% |
| Protein | 28 g | 56% |
| Saturated Fat | 3 g | 17% |
| Sugars | 10 g | 1% |
| Vitamin C | 48 mg | 79% |
Blend reserved orange juice with Italian dressing in small bowl; set aside.
.
Arrange lettuce leaves on serving platter and top with red onion, cucumber, steak and orange sections. Drizzle with reserved dressing and sprinkle with almonds.
Beef with Oranges & Cucumber over Greens
