Beef and Potato Skillet for Two

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(1 ratings)
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Tender slices of beef steak, cubed hash brown potatoes and seasoned tomatoes create an easy skillet meal

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 cups frozen hash brown potatoes, Southern style
  • 1/2 pound boneless beef top sirloin steak, cut into thin slices
  • 1/2 cup frozen chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano

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  1. Heat oil in medium nonstick skillet over medium-high heat. Add potatoes; cook 5 minutes or until tender and lightly browned. Remove from skillet; set aside.
  2. Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 minutes or until beef is cooked through.
  3. Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
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Nutrition Information
Calories: 311 View complete nutrition information
Reviews (1)

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Overall Rating

EV21 May 15, 2013

I would make this again. I felt like it needed a kick, maybe red pepper flakes. It also needed more potatoes. It was the perfect amount for two.