Beef and Noodle Stir-Fry
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
2 pkgs (3 oz each) any flavor ramen noodles
3 cups water
PAM® Original No-Stick Cooking Spray
3/4 pound boneless beef New York strip steak, trimmed of visible fat, cut into thin strips
2 cups matchstick-cut carrots (from 10-oz pkg)
2 cups frozen bell pepper and onion strips (from 16-oz pkg)
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
1/4 cup sliced green onions
|% Daily Value|
|Total Fat||9 g||14%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||3 g||11%|
|Vitamin C||7 mg||11%|
|Vitamin A||7644 iu||153%|
Break up noodles and combine with water in 2-quart saucepan; bring to a boil. Cook 2 to 3 minutes or until tender; drain. Discard seasoning packets or set aside for another use.
Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef 5 to 6 minutes or until cooked through, turning to brown both sides. Remove from skillet.
Add carrots and pepper blend; cook and stir 4 to 5 minutes or until crisp-tender. Stir in water chestnuts, stir fry sauce, cooked beef and noodles. Cook until thoroughly hot. Top with green onions.