Beef and Cheese Roll-Ups

4 of 5
(22 ratings)
Total Time
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String cheese surrounded with a ground beef filling wrapped in a tortilla and baked together for a warm sandwich

  • 1 pound ground round beef (85% lean)
  • 1/8 teaspoon ground black pepper
  • 1 medium green bell pepper, chopped
  • 1/2 cup chopped onion
  • 1-1/2 cups (from 24-oz can) Hunt's® Four Cheese Pasta Sauce or desired flavor
  • 4 flour tortillas (10 inch), warmed
  • 4 pieces (1 oz each) part-skim mozzarella string cheese

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  1. Preheat oven to 350°F. Place beef in large skillet; sprinkle with black pepper. Add bell pepper and onion; cook 6 to 8 minutes over medium-high heat or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in pasta sauce; bring to a simmer. Spoon 3/4 cup beef mixture across each tortilla, just below the center. Top beef mixture with one piece string cheese. Pull bottom of tortilla up over filling, fold over sides and roll into a burrito.
  3. Place seam-side down on ungreased baking sheet. Bake 10 minutes or until lightly browned on top.
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Nutrition Information
Calories: 550 View complete nutrition information
Reviews (12)

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Overall Rating

Debbie May 15, 2016

This recipe is a great start point. If you are thinking mexi taste with what it calls for here you'll be disappointed. However, if you like calzones it's pretty good the way it is. For more Mexi taste I would use cheddar string cheese, taco mix, and a mexi mix of cheese. For more Italian flavor instead of 4 cheese I'd go more traditional spaghetti sauce, add some pepperoni and Parmesan cheese and mozzarella string cheese. It could go either way. If you make it as is then your going to get a weak calzones flavor.

busymom May 05, 2016

This reminded me of a sloppy Joe inside a tortilla.It was edible but will not make it again.

grjen3 July 19, 2014

Made this but added taco seasoning to make it more Mexican tasting. Skipped putting the roll-ups in the oven. It was good but I didn't like the string cheese because it didn't melt very well. Used shredded cheddar cheese when I ate the leftovers and that was much better. Added cooked brown rice to the meat mixture to stretch it and add extra fiber. Will definitely make this again.

krys April 18, 2014

very good not to much for the 12 year old!!!! very good butt messy

AmyK February 14, 2013

This was an excellent recipe! Made it for my husband for Valentine's Day for a little something new. Hes very picky and loved it! I used ragu sauce instead of Hunts and it was fabulous. All I did different was chop the veggies in the food processor up more and used a mexican cheese on top of the monzorella string cheese. I also split up the monz cheese stick into thinner pieces. Cooks more than 10 min- more like 15

Elizabeth September 27, 2012

This was almost surprisingly delicious and so easy. Next time I think I will try real wraps instead of tortillas though.