This recipe is a great start point. If you are thinking mexi taste with what it calls for here you'll be disappointed. However, if you like calzones it's pretty good the way it is. For more Mexi taste I would use cheddar string cheese, taco mix, and a mexi mix of cheese. For more Italian flavor instead of 4 cheese I'd go more traditional spaghetti sauce, add some pepperoni and Parmesan cheese and mozzarella string cheese. It could go either way. If you make it as is then your going to get a weak calzones flavor.
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