Beef and Cheese Roll-Ups
20Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
1 pound ground round beef (85% lean)
1/8 teaspoon ground black pepper
1 medium green bell pepper, chopped
1/2 cup chopped onion
1-1/2 cups (from 24-oz can) Hunt's® Four Cheese Pasta Sauce or desired flavor
4 flour tortillas (10 inch), warmed
4 pieces (1 oz each) part-skim mozzarella string cheese
|% Daily Value|
|Total Fat||23 g||36%|
|Saturated Fat||9 g||46%|
|Dietary Fiber||5 g||18%|
|Vitamin C||29 mg||48%|
|Vitamin A||739 iu||15%|
Preheat oven to 350°F. Place beef in large skillet; sprinkle with black pepper. Add bell pepper and onion; cook 6 to 8 minutes over medium-high heat or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in pasta sauce; bring to a simmer. Spoon 3/4 cup beef mixture across each tortilla, just below the center. Top beef mixture with one piece string cheese. Pull bottom of tortilla up over filling, fold over sides and roll into a burrito.
Place seam-side down on ungreased baking sheet. Bake 10 minutes or until lightly browned on top.