Beef and Broccoli Pasta Skillet
20Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
1 pound boneless beef top sirloin steak
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons Pure Wesson® Vegetable Oil, divided
8 ounces dry angel hair or vermicelli pasta, broken into 1-inch pieces
6 cloves garlic, minced
2 cans (8 oz each) Hunt's® Tomato Sauce
1 cup water
3 cups frozen broccoli florets, thawed, drained
|% Daily Value|
|Vitamin A||244 iu||5%|
|Vitamin C||20 mg||33%|
|Dietary Fiber||3 g||14%|
|Saturated Fat||3 g||13%|
|Total Fat||13 g||20%|
Sprinkle both sides of meat with salt and pepper; cut into thin strips. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add meat; cook and stir 3 to 4 minutes or until browned. Remove from skillet; cover to keep warm.
Add remaining 3 tablespoons oil, pasta and garlic to skillet; stir until pasta is coated with oil. Cook 3 to 4 minutes or until pasta is light golden brown, stirring constantly. Stir in tomato sauce and water; cover. Reduce heat to medium-low; simmer 10 minutes or until pasta is tender.
Stir in meat and broccoli. Increase heat to medium; cover and cook 3 minutes or until mixture is hot.