Minutes Prep time: 20
Minutes Total time: 35
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (13.8 oz each) refrigerated pizza crust dough
1 pkg (10.3 oz each) Hebrew National® Beef Franks
1 egg, beaten with 1 teaspoon water
1 tablespoon sesame seeds
12 wooden skewers (6-inch)
Hunt's® Ketchup and Gulden's® Spicy Brown Mustard, for serving
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Carbohydrate | 17 g | 6% |
| Cholesterol | 28 mg | 9% |
| Total Fat | 8 g | 13% |
| Iron | 1 mg | 8% |
| Calories | 164 kcal | 8% |
| Sodium | 463 mg | 19% |
| Protein | 6 g | 11% |
| Saturated Fat | 3 g | 15% |
| Sugars | 2 g | 0 |
| Vitamin C | 0 |
Preheat oven to 400°F. Spray large baking sheet with cooking spray.
Unroll pizza dough. Cut dough in half to make two rectangles about 6x10-inches each. Cut each into 6 strips about 1-inch wide.
Cut franks in half to make twelve 3-inch franks. Wrap each in a piece of pizza dough and place on baking sheet with the end tucked underneath.
Brush each with beaten egg. Sprinkle with sesame seeds. Bake 10 to 12 minutes, until deep golden brown. Carefully insert a skewer into each beef frank. Serve with ketchup and mustard for dipping.
Beef Franks on a Stick
