Beef Enchiladas Rancheras

4 of 5
(25 ratings)
Total Time
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A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese

  • PAM® No-Stick Cooking Spray
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (29 oz each) Rosarita® Enchilada Sauce
  • 12 corn tortillas (6 inch)
  • 2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)
  • Sour cream, optional

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  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
  2. Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.
  3. Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.
  4. Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.
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Nutrition Information
Calories: 433 View complete nutrition information
Reviews (18)

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Overall Rating

bill othick February 03, 2017

This is a OK recipe, but needs some work, fists you should warm 1/2 cup enchilada sauce and dip the corn tortillas in first, then the meat mixture and cheese, roll up an place seam side down with more sauce and cheese. Add onion,and jalapeno's, bake 20-30 min.

allie September 28, 2016

I added onion and black olives to mine and it tasted great

mr Banana August 08, 2016


RorysMom May 21, 2016

I use shredded chicken already cooked. Saves lots of time. Another time saver AND money saver: use a microwave steamer basket. Microwave for 1-2 minutes, depending on how many tortillas. No paper towels wasted. There are so many variations on this recipe. A little creativity is all you need.

KaylA May 17, 2016

1 word:YUm

Melanie April 05, 2016

These were fabulous. Quick and easy. The only thing I did different is not use that brand of enchilada sauce and added salt to the meat mixture. Wonderful. Must try this recipe.