Beef Chow Mein-aroni

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A Beefaroni recipe with an Asian flare includes colorful vegetables, teriyaki sauce and soy sauce, topped with chow mein noodles for crunch Boyardeelicious Recipe Contest Finalist -- Submitted by Veronica, Glastonbury, CT

  • 2 tablespoons peanut or vegetable oil
  • 1 cup diced red bell pepper
  • 2 cups broccoli coleslaw
  • 1 can (8 oz each) sliced water chestnuts, drained
  • 1 can (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 2 tablespoons teriyaki stir fry sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 cup thinly sliced green onions, green and white parts
  • 1/2 cup chow mein noodles

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  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add red pepper, broccoli coleslaw and water chestnuts; cook 1 to 2 minutes, stirring occasionally.
  2. Add Beefaroni, teriyaki sauce, soy sauce and onions; stir together and heat 2 minutes more or until hot. Transfer to serving bowl and sprinkle with chow mein noodles.
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Nutrition Information
Calories: 229 View complete nutrition information
Reviews (1)

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Overall Rating

Laura B December 28, 2015

I decided to try this recipe because it had no reviews. Dang! This was really tasty! It was easy to make and my three kids, 3, 5, and 8 y/o all loved it. The water chestnuts were a big hit. This recipe was perfect for "Asian night."