Beany Mini Pizzas
20Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
8 English muffins
1/2 pound Italian pork sausage (mild or hot), remove casings if present
1 can (15 oz each) Van Camp's® Pork and Beans
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
16 thin slices Pepper Jack cheese
|% Daily Value|
|Total Fat||20 g||30%|
|Saturated Fat||10 g||49%|
|Dietary Fiber||5 g||20%|
|Vitamin C||5 mg||8%|
|Vitamin A||596 iu||12%|
Preheat oven to 350°F. Split English muffins in half. Place on baking sheet; bake 10 to 12 minutes or until toasted.
Meanwhile, cook sausage in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Pour extra sauce off top of pork and beans in can; discard. Add beans and drained tomatoes to skillet. Cook 2 minutes or until hot.
Spoon 1/4 cup bean mixture onto each muffin half. Top each with 1 slice cheese. Bake 10 minutes or until cheese melts.
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