Beans and Rice with Jalapenos

4 of 5
(7 ratings)
Total Time
Number Of

Beans and rice recipe is seasoned with zesty tomatoes and fresh jalapeno for a quick side

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1/2 cup sliced green onions
  • 1-1/2 cups instant white rice, uncooked
  • 1 can (15 oz each) Ranch Style® Pinto Beans, undrained
  • 1 tablespoon finely chopped jalapeno pepper

Purchase ingredients from Peapod or Amazon

  1. Combine undrained tomatoes, water and onions in medium saucepan. Bring to a boil over high heat.
  2. Stir in rice, undrained beans and jalapeno; cover. Remove from heat. Let stand 10 minutes. Fluff with fork before serving.
Cook's Tips

Omit the fresh jalapeno and use Ranch Style® Pinto Beans with Sliced Jalapenos, if available in your area.

Cook's Tips

Omit the fresh jalapeno and use Ranch Style® Pinto Beans with Sliced Jalapenos, if available in your area.

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Nutrition Information
Calories: 169 View complete nutrition information
Reviews (6)

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Overall Rating

Justinp October 11, 2015

Always disappointed by recipes that just call for mixing together prepared foods. These types of recipes require no real skills, and the cook has no control over content or quality.

D period July 31, 2014

Absolutely loved this, best new recipe I've tried in years. Just made a few tweaks, added some very thin stir fried steak

Glc September 10, 2013

I left out the rice, used a whole jalapeño pepper and put in a whole rotisserie chicken without the skin and bones. When I served it I put the Mexican blend shredded cheese on top. It tasted fabulous!!!

kespenc June 05, 2013

I loved this dish! I added much more jalape?os than the recipe called for. Spicy and delicious!

mookie July 19, 2012

this reciipe is awsome and the taste is spicy and tasty.. if you like spicy and a great taste then i would try this and if you really like spicy add a few more jalapeno's

Quick and Easy July 19, 2012

The side dish was good and complimented the tacos I made. It was quick and easy but I would probably try using regular cooking rice and not instant next time.