Beans and Rice with Jalapenos
15Prep Time Minutes
25Total Time Minutes
5Number of Ingredients
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup water
1/2 cup sliced green onions
1-1/2 cups instant white rice, uncooked
1 can (15 oz each) Ranch Style® Pinto Beans, undrained
1 tablespoon finely chopped jalapeno pepper
|% Daily Value|
|Dietary Fiber||5 g||20%|
|Vitamin C||6 mg||9%|
|Vitamin A||241 iu||5%|
Combine undrained tomatoes, water and onions in medium saucepan. Bring to a boil over high heat.
Stir in rice, undrained beans and jalapeno; cover. Remove from heat. Let stand 10 minutes. Fluff with fork before serving.
Omit the fresh jalapeno and use Ranch Style® Pinto Beans with Sliced Jalapenos, if available in your area.
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