4 slices bacon
1 bag (16 oz each) Birds Eye® Cut Green Beans
1 can (15 oz each) Ranch Style® Pinto Beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 53 mg | 5% |
| Carbohydrate | 12 g | 4% |
| Cholesterol | 6 mg | 2% |
| Total Fat | 4 g | 6% |
| Calories | 101 kcal | 5% |
| Sodium | 275 mg | 11% |
| Protein | 4 g | 8% |
| Sugars | 2 g | 0 |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 8 mg | 13% |
| Vitamin A | 419 iu | 8% |
Cook bacon in large skillet over medium-high heat until crisp. Remove bacon; drain on paper towels.
Carefully add frozen green beans, pinto beans and drained tomatoes to bacon drippings. Cook 3 to 5 minutes or until green beans are hot, stirring occasionally.
Add lemon juice, garlic, salt and pepper to bean mixture; cook and stir 1 to 2 minutes or until garlic is fragrant. Crumble cooked bacon over bean mixture. Serve immediately.
Bean Medley with Tomatoes
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
