Banana Nut Bread

4 of 5
(45 ratings)
Total Time
Number Of

A very moist honey-sweetened loaf with lots of banana flavor

  • PAM® Original No-Stick Cooking Spray
  • 1-3/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 1/4 cup Pure Wesson® Canola Oil
  • 1/2 cup Egg Beaters® Original
  • 3 very ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans

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  1. Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.
  2. Stir together honey and oil in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.
  3. Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.
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Nutrition Information
Calories: 198 View complete nutrition information
Reviews (9)

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Overall Rating

hey blondie January 20, 2014

Really liked it, but I used real eggs and white flour mixed with oatmeal. still ver4y tasty and moist

Diane January 08, 2014

Replace all recipes calling for oil with applesauce. Works great!!

Josie738 April 06, 2013

This is my favorite banana bread. I couldn't find Ultragrain All Purpose Flour so I used half white flour and half whole wheat flour. I wonder how it would be with white whole wheat flour?

Anonymous March 23, 2013

without the nuts, this comes in at 5 PPV for those on Weight Watchers. A bit too high for me, at least until I reach maintenance and get a few extra daily points.

Anonymous January 23, 2013

If you are looking for sweet tasting bread this is not for you, this is awesome with chilli..

LeCook January 18, 2013

This recipe is great! and i didnt need to use the Egg Beaters