Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
4 cups chopped frozen banana (about 5 bananas)
1/4 cup pomegranate molasses
1/2 cup pomegranate seeds (arils)
Reddi-wip® Non-Dairy Whipped Topping made with Almond Milk
puffed quinoa, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 53 mg | 5% |
| Carbohydrate | 58 g | 19% |
| Cholesterol | 0 | |
| Total Fat | 2 g | 3% |
| Iron | 1 mg | 8% |
| Calories | 232 kcal | 12% |
| Sodium | 10 mg | 0 |
| Protein | 2 g | 4% |
| Saturated Fat | 1 g | 6% |
| Sugars | 39 g | 4% |
| Vitamin C | 15 mg | 25% |
Place bananas in large food processor bowl. Pulse until mixture is crumbly, about 5 minutes, scraping sides of bowl frequently. Continue to process until smooth and creamy.
Scoop ice cream into serving bowls. Drizzle with a little pomegranate molasses and top with pomegranate seeds, Reddi-wip and puffed quinoa. Serve immediately.
For a fun presentation, scoop out flesh from dragon fruit and reserve. Build sundaes in hollowed out dragron fruit
Banana 'Ice Cream' Sundaes
