Banana Cream Pie Shake
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
1 slice (1/8th each) Marie Callender's® Banana Cream Pie with topping (almonds and crust removed)
1/2 cup pineapple juice
1/2 cup reduced fat (2%) milk
2 tablespoons rum, optional
banana slices, optional
fresh pineapple, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 212 mg | 21% |
Carbohydrate | 52 g | 17% |
Cholesterol | 35 mg | 12% |
Total Fat | 17 g | 26% |
Iron | 1 mg | 6% |
Calories | 449 kcal | 22% |
Sodium | 222 mg | 9% |
Protein | 7 g | 14% |
Saturated Fat | 9 g | 46% |
Sugars | 36 g | 4% |
Vitamin C | 12 mg | 19% |
Whisk all ingredients together in a large bowl. If the mixture is too thick, add more liquid until desired consistency.
Pour into a glass and top with fresh pineapple and banana slices, if desired.
Banana Cream Pie Shake