Minutes Prep Time: 20
Minutes Total Time: 35
Servings: 8
Difficulty: easy
1 pound ground chuck beef (80% lean)
1/2 cup chopped yellow onion
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (16 oz each) refrigerated southern homestyle buttermilk biscuits
2/3 cup shredded Cheddar and Monterey Jack cheese blend
Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 78 mg | 8% |
| Carbohydrate | 33 g | 11% |
| Cholesterol | 39 mg | 13% |
| Total Fat | 15 g | 22% |
| Iron | 2 mg | 14% |
| Calories | 321 kcal | 16% |
| Sodium | 832 mg | 35% |
| Protein | 15 g | 30% |
| Saturated Fat | 7 g | 37% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 2 g | 6% |
| Vitamin C | 1% | |
| Vitamin A | 311 iu | 6% |
Preheat oven to 400°F. Heat large skillet over medium-high heat; cook beef and onion 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe sauce; cook 1 minute more or until hot.
Meanwhile, press 1 biscuit into bottom and up sides of 8 medium muffin cups, being careful not to tear dough. Place 1/4 cup meat mixture in each cup. Bake 10 to 12 minutes or until biscuits are golden brown.
Sprinkle cheese evenly over top of each cup. Let stand 1 minute or until cheese softens. Carefully remove from pan.
Save any remaining Sloppy Joe meat mixture and place on a bun to make a Sloppy Joe sandwich or eat with crackers for a snack.
Baked Sloppy Joe Cups
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