Baked Sloppy Joe Cups
20Prep Time Minutes
35Total Time Minutes
5Number of Ingredients
1 pound ground chuck beef (80% lean)
1/2 cup chopped yellow onion
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 pkg (12 oz each) refrigerated Texas-style buttermilk biscuits
2/3 cup shredded Cheddar and Monterey Jack cheese blend
|% Daily Value|
|Total Fat||21 g||32%|
|Saturated Fat||11 g||53%|
|Dietary Fiber||2 g||10%|
|Vitamin C||1 mg||1%|
|Vitamin A||497 iu||10%|
Preheat oven to 400°F. Heat large skillet over medium-high heat; cook beef and onion 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe sauce; cook 1 minute more or until hot.
Meanwhile, press 1 biscuit into bottom and up sides of each medium muffin cup, being careful not to tear dough. Place 1/4 cup meat mixture in each cup. Bake 10 to 12 minutes or until biscuits are golden brown.
Sprinkle cheese evenly over top of each cup. Let stand 1 minute or until cheese softens. Carefully remove from pan.
Save any remaining Sloppy Joe meat mixture and place on a bun to make a Sloppy Joe sandwich or eat with crackers for a snack.