Baked Salmon with Lemon Sauce for Two

0 of 5
Total Time
Number Of

Salmon baked from frozen for convenience and served with a simple lemon sauce

  • PAM® Original No-Stick Cooking Spray
  • 2 frozen salmon fillets (2 fillets = 1/2 lb)
  • 1 tablespoon Fleischmann's® Unsalted-stick
  • 1 teaspoon all-purpose flour
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1/2 teaspoon parsley flakes

Purchase ingredients from Peapod or Amazon

  1. Preheat oven to 425°F. Spray foil-lined baking sheet with cooking spray. Place FROZEN fillets, skin-side down, on baking sheet. Bake 20 to 24 minutes or until fish flakes easily with fork (145°F).
  2. Meanwhile, place all remaining ingredients in small saucepan; stir to blend in flour. Cook and stir over medium-high heat until mixture comes to a boil; cook 1 to 2 minutes more or until thickened. Serve sauce over fish.
I made This!

Share your experience now

Nutrition Information
Calories: 236 View complete nutrition information
Reviews (0)

Your review of Baked Salmon with Lemon Sauce for Two

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating