'Baked' Black Beans

4 of 5
(7 ratings)
Total Time
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A side dish black bean recipe uses bacon, brown sugar, ketchup and mustard to impart 'baked' bean flavor in a quick skillet prep

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1/4 cup chopped fully cooked bacon
  • 1/4 cup chopped onion
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup water
  • 1 teaspoon Gulden's® Spicy Brown Mustard

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  1. Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally. Add all remaining ingredients. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.
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Nutrition Information
Calories: 197 View complete nutrition information
Reviews (7)

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Overall Rating

Jeannie December 30, 2015

My husband is very picky about "not normal" dishes.he told me this is a must make again dish. Yes a very easy dish to prepare.

DC September 20, 2015

Excellent. It is my favorite.

Susie July 06, 2015

This was a yummy twist to baked beans - very easy, too. I will keep this recipe handy.

thecook June 29, 2014

this was a good base recipe but add salt some molasses and maybe some spicy paprika and it will be excellent

TG June 29, 2013

Fixed the bean dish tonight with hot dogs. The dish was good but not spectacular.

Mike June 15, 2013

Nice taste, easy to make. Made this dish x 5, added a can of diced jalapeno peppers to it! Big hit!