Bacon Ranch Chicken Pizza
15Prep Time Minutes
40Total Time Minutes
5Number of Ingredients
1 pkg (16.17 oz each) Chef Boyardee® Pizza Maker(tm) Cheese (single pizza size)
1 cup shredded part-skim mozzarella cheese
1 cup chopped cooked chicken
3 tablespoons ranch dressing
1 tablespoon water
3 slices fully cooked bacon, heated, crumbled
|% Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||4 g||21%|
|Dietary Fiber||1 g||6%|
|Vitamin A||241 iu||5%|
Preheat oven to 425°F. Prepare pizza dough from kit according to package directions. Spread dough on 12-inch round nonstick pizza pan.
Top evenly with pizza sauce from kit; sprinkle with mozzarella cheese, chicken and cheese topping from kit. Bake 20 minutes or until crust is browned and crisp.
Combine ranch dressing and water; drizzle over top of pizza. Sprinkle with crumbled bacon. Cut into 6 slices to serve.