BBQ Pulled Pork Stuffed Sweet Potatoes
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
3 large sweet potatoes (3 large = about 2-1/2 pounds)
1 pkg (16 oz each) pulled pork in barbecue sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3 tablespoons Parkay® Original Spread-tub
1/4 teaspoon salt
1/3 cup sour cream
2 tablespoons thinly sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 97 mg | 10% |
Carbohydrate | 45 g | 15% |
Cholesterol | 34 mg | 11% |
Total Fat | 10 g | 15% |
Iron | 2 mg | 13% |
Calories | 325 kcal | 16% |
Sodium | 804 mg | 33% |
Protein | 13 g | 26% |
Saturated Fat | 3 g | 16% |
Sugars | 22 g | 2% |
Vitamin C | 23 mg | 39% |
Place potatoes in large microwave-safe bowl; cover. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with Parkay; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.
BBQ Pulled Pork Stuffed Sweet Potatoes