BBQ Chicken Salad for Two

4 of 5
(3 ratings)
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Crisp salad greens with a chunky tomato-BBQ sauce dressing, topped with corn, tortilla chips and breaded chicken tenders

  • 6 frozen Banquet® Original Chicken Breast Tenders (from 24-oz bag)
  • 1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Petite Diced Tomatoes
  • 2 tablespoons Hunt's® Original Barbecue Sauce
  • 2 tablespoons ranch dressing
  • 4 cups chopped romaine lettuce
  • 1/4 cup frozen whole kernel corn, thawed
  • 4 large white tortilla chips, coarsely broken
  1. Prepare chicken tenders in microwave according to package directions; keep warm and set aside.
  2. Stir together drained tomatoes, barbecue sauce and dressing in small bowl; set aside. Divide lettuce between 2 serving plates. Spoon tomato mixture evenly over lettuce; sprinkle evenly with corn.
  3. Top each salad with 3 reserved chicken tenders, cut in half. Sprinkle with broken tortilla chips. Serve immediately.
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Nutrition Information
Calories: 308 View complete nutrition information
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