BBQ Chicken Salad for Two
10Prep Time Minutes
10Total Time Minutes
7Number of Ingredients
6 frozen Banquet® Original Chicken Breast Tenders (from 24-oz bag)
1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Petite Diced Tomatoes
2 tablespoons Hunt's® Original Barbecue Sauce
2 tablespoons ranch dressing
4 cups chopped romaine lettuce
1/4 cup frozen whole kernel corn, thawed
4 large white tortilla chips, coarsely broken
|% Daily Value|
|Total Fat||16 g||25%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||6 g||24%|
|Vitamin C||12 mg||20%|
|Vitamin A||8443 iu||169%|
Prepare chicken tenders in microwave according to package directions; keep warm and set aside.
Stir together drained tomatoes, barbecue sauce and dressing in small bowl; set aside. Divide lettuce between 2 serving plates. Spoon tomato mixture evenly over lettuce; sprinkle evenly with corn.
Top each salad with 3 reserved chicken tenders, cut in half. Sprinkle with broken tortilla chips. Serve immediately.