BBQ Chicken Salad
15Prep Time Minutes
15Total Time Minutes
7Number of Ingredients
12 frozen Banquet® Original Chicken Breast Tenders (from 24-oz bag)
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1/4 cup Hunt's® Original Barbecue Sauce
1/4 cup ranch dressing
8 cups chopped romaine lettuce
1/2 cup frozen whole kernel corn, thawed
8 large white tortilla chips, coarsely broken
|% Daily Value|
|Total Fat||16 g||25%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||6 g||24%|
|Vitamin C||13 mg||21%|
|Vitamin A||8464 iu||169%|
Prepare chicken tenders in microwave according to package directions; keep warm and set aside.
Stir together drained tomatoes, barbecue sauce and dressing in small bowl; set aside. Divide lettuce between 4 serving plates. Spoon tomato mixture evenly over lettuce; sprinkle evenly with corn.
Top each salad with 3 reserved chicken tenders, cut in half. Sprinkle with broken tortilla chips. Serve immediately.
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