BBQ Chicken Roll-Ups
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (11 oz each) refrigerated thin pizza crust dough
1/2 cup Open Pit® Original Barbecue Sauce
1-1/2 cups shredded part-skim mozzarella cheese
1 can (12.5 oz each) chunk chicken breast, drained
1/4 cup finely chopped red onion
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 167 mg | 17% |
Carbohydrate | 25 g | 8% |
Cholesterol | 26 mg | 9% |
Total Fat | 7 g | 11% |
Iron | 1 mg | 5% |
Calories | 219 kcal | 11% |
Sodium | 746 mg | 31% |
Protein | 13 g | 26% |
Saturated Fat | 3 g | 14% |
Sugars | 7 g | 1% |
Vitamin C | 1% |
Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
Unroll pizza dough; spread barbecue sauce evenly over dough. Sprinkle with cheese, chicken and onion. Roll up, starting with a long edge, to enclose filling. Cut with serrated knife into 8 pieces.
Place roll-ups, cut-side up, on baking sheet. Bake 15 minutes or until golden brown.
BBQ Chicken Roll-Ups