BBQ Chicken Dip
20Prep Time Minutes
40Total Time Minutes
9Number of Ingredients
2 cups Hunt's® Tomato Ketchup
1/2 cup firmly packed brown sugar
2 tablespoons cider vinegar
1 tablespoon molasses
1 teaspoon Worcestershire sauce
1/2 teaspoon ground red pepper
4 cups chopped rotisserie chicken
2 pkgs (8 oz each) cream cheese, cut into chunks
1 cup shredded Colby & Monterey Jack cheese
Bread bowl or tortilla chips, optional
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||3 g||17%|
|Vitamin A||220 iu||4%|
Preheat the oven to 375°.
In a blender puree together the ketchup, brown sugar, cider vinegar, molasses, Worcestershire sauce and red pepper until combined to make a BBQ sauce and set aside.
Place the chopped rotisserie chicken, cream cheese and BBQ sauce into a slow cooker on HIGH heat for 30 minutes or until the cheese has melted.
Mix together and place in oven-safe container; top off with the shredded cheese.
Place on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.
Serve dip in bread bowl or with tortilla chips, if desired.