BBQ Bacon Chicken Sandwiches for Two
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
1-1/2 teaspoons Pure Wesson® Canola Oil
2 slices boneless skinless thin-sliced chicken breast (2 slices = 6 oz)
2 slices (1 oz each) Cheddar cheese
2 slices fully cooked bacon, cut in half
2 tablespoons Hunt's® Hickory & Brown Sugar Barbecue Sauce
2 sandwich rolls
2 leaves green leaf lettuce
|% Daily Value|
|Total Fat||18 g||27%|
|Saturated Fat||7 g||37%|
|Dietary Fiber||2 g||10%|
|Vitamin C||2 mg||3%|
|Vitamin A||1625 iu||32%|
Heat oil in medium skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.
Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.
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