BBQ Bacon Chicken Sandwiches

4 of 5
(50 ratings)
Total Time
Number Of

Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor

  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)
  • 4 slices (1 oz each) Cheddar cheese
  • 4 slices fully cooked bacon, cut in half
  • 1/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 4 sandwich rolls
  • 4 leaves green leaf lettuce

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  1. Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
  2. Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.
  3. Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.
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Nutrition Information
Calories: 506 View complete nutrition information
Reviews (37)

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Overall Rating

good February 02, 2013

this was so good my dad n family loved it ..... so good red robin yum good !!!

Tiffany September 04, 2012

i would suggest to make sure that you season the chicken and be careful not to over cook the chicken or it will be dry and make sure the cut is hearty so it isnt too htin. But overall i did like the bbq sauce.

Raven April 12, 2012

Great tasting dish. Easy to prepare and fun to make. You have to try this one.

happymom February 03, 2012

My teenage sons look these things.

shane13021 January 31, 2012

very good sandwich!!! easy to make.

me again January 30, 2012

This was a nice change to chicken. I enjoyed the simplicity of the recipe