Avocado and Key Lime Shrimp Tostados
10Prep Time Minutes
10Total Time Minutes
5Number of Ingredients
1 pound cooked shrimp, cut into bite-sized pieces
1/2 cup peeled, diced jicama or cucumber
1 pouch (8 oz each) Frontera® Key Lime Cilantro Taco Skillet Sauce
1 large avocado, pitted, peeled, diced
1/4 teaspoon salt
10 tostados (4-1/2-inch)
chopped fresh cilantro
|% Daily Value|
|Total Fat||8 g||13%|
|Saturated Fat||1 g||7%|
|Dietary Fiber||4 g||14%|
|Vitamin C||7 mg||12%|
|Vitamin A||161 iu||3%|
Stir together shrimp, jicama and Taco Skillet Sauce in large bowl. Gently fold in avocado. Season with salt. Divide shrimp mixture evenly onto tostados. Garnish with cilantro.
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