Asian-Style Turkey Burgers for Two

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Moist, flavorful turkey burger with two secret ingredients -- peanut butter and soy sauce -- topped with an easy slaw for crunch

  • PAM® Grilling Spray
  • 1/2 cup tri-color coleslaw mix
  • 2 tablespoons light mayonnaise
  • 1 tablespoon La Choy® Original Stir Fry Sauce-Marinade
  • 1-1/2 tablespoons Peter Pan® Creamy Peanut Butter
  • 10 ounces lean ground turkey
  • 1-1/2 teaspoons La Choy® Soy Sauce
  • 2 hamburger buns
  1. Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat. Meanwhile, combine coleslaw mix, mayonnaise and stir fry sauce in small bowl; set aside.
  2. Place peanut butter in small microwave-safe bowl; microwave on HIGH 10 seconds or until softened. Add turkey and soy sauce; mix just until blended. Divide into 2 equal portions; form into patties about 5/8-inch thick.
  3. Grill patties 10 minutes or until no longer pink in centers (165°F), turning once. Toast cut sides of buns on grill while patties are cooking. Place patties on bottom halves of buns. Top each patty with 1/4 cup slaw mixture. Close with tops of buns. Serve immediately.
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Nutrition Information
Calories: 452 View complete nutrition information
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Olga Helga VanDufinberginstein April 10, 2012

Zis veciepe vas very...SCHRUMCIOUS! I vould eat zis again! I vould eat zis vor zee vest oof mah life! Uh-yagger- hinger-dinger! <3