Asian Tuna Lettuce Wraps
15Prep Time Minutes
15Total Time Minutes
7Number of Ingredients
2 cans (5 oz each) chunk white tuna in water, drained
1/2 cup matchstick-cut carrots (from 10-oz pkg)
1/4 cup quartered sliced radishes
1/4 cup sliced green onions
1/4 cup La Choy® Sweet and Sour Sauce
2 teaspoons La Choy® Soy Sauce
8 leaves green leaf lettuce
|% Daily Value|
|Total Fat||2 g||3%|
|Dietary Fiber||1 g||5%|
|Vitamin C||6 mg||11%|
|Vitamin A||5267 iu||105%|
Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.
For a little extra crunch, top each with a sprinkle of chopped peanuts.
Look for matchstick-cut carrots in the produce section to save prep time.
If radishes are not available, use 1/4 cup chopped drained sliced water chestnuts.
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