Asian-Style Shredded Pork Wraps
Minutes Prep Time: 15
Minutes Total Time: 495
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 495
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 pounds boneless pork loin roast
1/2 cup La Choy® Teriyaki Marinade & Sauce
1/4 cup water
6 flour tortillas (8 inch)
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
3/4 cup shredded carrots
3/4 cup sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 93 mg | 9% |
Carbohydrate | 39 g | 13% |
Cholesterol | 86 mg | 28% |
Total Fat | 9 g | 15% |
Iron | 3 mg | 16% |
Calories | 394 kcal | 20% |
Sodium | 1170 mg | 49% |
Protein | 36 g | 72% |
Saturated Fat | 3 g | 16% |
Sugars | 14 g | 1% |
Vitamin C | 3 mg | 5% |
Spray inside of 4-quart slow cooker with cooking spray. Place pork roast, teriyaki marinade and water in slow cooker. Cover; cook on LOW 8 to 9 hours or until meat is tender.
Remove pork from slow cooker. Pull pork apart into shreds using 2 forks. Add 1/2 cup cooking juices to moisten pork.
Divide pork between tortillas and top with water chestnuts, carrots and green onions. Wrap tortilla around filling burrito-style. Serve with remaining juices, if desired.
Asian-Style Shredded Pork Wraps