Apricot Chicken for Two
30Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
1 tablespoon Pure Wesson® Canola Oil
2 boneless skinless chicken breasts (2 breasts = 1/2 lb)
1/2 teaspoon dried Italian seasoning
2/3 cup reduced-sodium chicken broth
1/4 cup apricot preserves
1-1/2 teaspoons cornstarch
|% Daily Value|
|Total Fat||9 g||15%|
|Saturated Fat||1 g||7%|
|Vitamin C||4 mg||6%|
|Vitamin A||103 iu||2%|
Heat oil in medium skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 2 to 3 minutes or until sauce is thickened, stirring constantly.
If dried Italian seasoning is not available, use 1/4 teaspoon dried oregano + 1/8 teaspoon dried basil + 1/8 teaspoon dried thyme.
Serve chicken and sauce with hot cooked rice. Jasamine rice would be particularly good.
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