1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
1/4 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
3 tablespoons fat free milk
2 medium apples, cored, sliced
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 94 mg | 9% |
| Carbohydrate | 21 g | 7% |
| Cholesterol | 0 | |
| Iron | 2% | |
| Calories | 172 kcal | 9% |
| Sodium | 96 mg | 4% |
| Protein | 5 g | 9% |
| Saturated Fat | 2 g | 10% |
| Sugars | 16 g | 2% |
| Dietary Fiber | 3 g | 13% |
| Vitamin C | 4 mg | 6% |
| Vitamin A | 68 iu | 1% |
Combine pudding, Peter Pan and milk in small microwave-safe bowl. Microwave on HIGH 30 seconds or until mixture is warm and Peter Pan melts, stirring until blended. Divide apple slices between 4 dishes. Top or serve with dip.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Apple Slices with Creamy Peanut Butter Dip
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